The Dijo company was founded in 1990, although the family business traditions date back further - to 1973. Originally only salty snacks were produced in a small manufacturing facility. Currently, production takes place in two separate departments: salty and sweet, in three different production plants and the company itself employs 200 people. Dijo is a recognized producer of, among others, confectionery decorations, toppings for ice cream and desserts, confectionery and fruit fillings, jellied fruits, and - since 2006 - also tortillas. Dijo also occupies a leading place in the salty snacks market, producing a full range of high-quality salty sticks, pretzels, and snack mixes.
The quality of our products, competitive prices and the flexible and creative commercial policy have gained us great recognition among customers and contributed directly to the speedy growth of the company’s sales.
Dijo has been recognized by The European Foundation for Entrepreneurial Research as one of the most dynamically developing companies in the Central and Eastern Europe region.