A delicious and exquisite snack. It’s mouth-watering! Pretzel Chips, cream cheese, quail eggs, caviar, and smoked trout. What else could you ask for?
Open-faced sandwiches with Pretzel Chips and smoked trout
A delicious and exquisite snack. It’s mouth-watering! Pretzel Chips, cream cheese, quail eggs, caviar, and smoked trout. What else could you ask for?
preparation time:
20 min.
number of servings:
1
Ingredients
– 10 pieces of Pretzel Chips
– 150 g of smoked trout (skinned)
– 200 g of cream cheese
– 5 quail eggs
– 20 g of red caviar
– Dijo Classic balsamic sauce
– dill, salt, pepper (season to taste)
Classic pretzel chips
Salty snacks
Classic balsamic sauce
Sauces
Preparation guidelines
1st step
Hard boil the quail eggs and peel them. Mix the cream cheese with chopped dill, salt, and pepper.
2nd step
Put the pretzel chips on a plate; using a spoon, add the cream cheese on top; add pieces of smoked trout.
3rd step
Decorate the snacks with quail egg halves, caviar, Dijo Classic Balsamic sauce and dill.
Join the snack fun!
Join the sauce fun!
See other recipes:
Apple dessert
Dessert with a distinct, refreshing flavor. The sour green apple nicely balances out the sweetness […]
Fruit dessert with balsamic sauce
Intensely fruity dessert with whipped cream. The balsamic sauce add an intriguing flavor to the […]
Salad in a tortilla bowl
A salad with a kick – with Vinaigrette, mango, and goat cheese. Served in an […]